Annual Flavors of Phoenix
Thursday, May 22, 2014, 6:00 PM - 10:00 PM
The Annual Flavors of Phoenix is a unique gourmet delight sure to please your palate. 35 of the top chefs from across the state of Arizona assemble for a night of exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the gala's guests who enjoy at least five courses with accompanying wines. The 35 chefs are led by co-chairmen: Chef Christopher Gross, Christopher's Restaurant and Crush Lounge, Chef Michael DeMaria, M Catering by Michael's and Chef Chris Masco, The Westin Kierland Resort and Spa.